Our family restaurant opened its doors on July 2nd, 1956 by founders Frances and Michael Geraci. After establishing our roots in University Heights for more than 66 years, we decided to branch out with new locations - one in Pepper Pike,  Mayfield Village, & Willoughby.  All restaurants are still family-owned and operated by the founders' daughter, Marti Geraci Spoth, her husband, Greg Spoth, and their children.

Our casual, family-friendly restaurants proudly serve traditional Italian pastas, entrées and award-winning pizzas using the same unaltered recipes that have been passed down for generations by our ancestors in Sicily. As one of Cleveland’s longest standing traditions, we are humbled by the overwhelming support our community has shown us over the years. Whether you've watched us grow or we've watched you grow, it has been a tremendous honor and a pleasure for us to be able to share our love for good food and good company with family and friends, near and far, for all these years. Here's to many more years to come!

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MANGIA!