TO INQUIRE ABOUT A PRIVATE EVENT:

THE SICILIAN ROOM

The Sicilian Room is fully private and can hold up to 45 guests, or be divided for a smaller group. 

THE FIRESIDE ROOM

The Fireside Room is semi-private and can hold up to 27 guests. 

MINIMUMS

Weekend evening bookings are subject to the following food and beverage minimums:

• Sicilian Room – Full room rental (up to 45 guests): $1,300 food and beverage minimum

• Sicilian Room – Half room rental (up to 25 guests): $650 food and beverage minimum

• Fireside Room – Room rental (up to 27 guests): $750 food and beverage minimum

DEPOSITS, FEES, & TAXES

In order to secure your date, a non-refundable $100.00 deposit is required at the time of booking for all private events. Pricing does not reflect taxes and gratuity.  A 20% gratuity as well as state and local sales taxes will be applied to your final food and bar tab.

GUIDELINES

• All food and beverages must be purchased through Geraci’s, some exceptions may apply.  

• No outside wine, beer, or alcohol may be brought in.  Please review our wine, beer, and cocktail lists for selections available for purchase.

• Any outside dessert brought in will incur a $1/per person plate charge.  

• We can order a custom cake for your event in conjunction with Kyle Hammer of Casa Dolce Bakery.

• No separate checks.  

• The per person cost includes a three hour room rental for all bookings.

• Tax and gratuity do not count toward food and beverage minimums. No to-go food or drink can be added to the bill to meet an un-met minimum.  No gift cards can be purchased to meet an un-met minimum.  An un-met minimum will be charged as a room fee.

• In the event of a cancellation, your deposit is non-refundable.

• No decor is to be hung on the walls or windows. No confetti, glitter, or small candies may be scattered on the tables.

• Children are welcome at all events, but need to be supervised at all times.

• We do not provide table cloths.  Table cloths may be added for an additional fee.

• Audio-visual equipment is available. 

• We are pleased to assist you with any special event needs.  

• Additional fees may apply for other special requests/services.

• Menu selections must be set two weeks prior to your event. A final headcount is required one week prior to your event. 

• Prices on food, beverages and minimums are subject to change seasonally.  We will always inform you if there are any changes that are made after you have booked your event.